1 kg flour
14 g dried yeast (2 packs)
30 g salt
30 g sugar
Mix
5,5 dl of tepid water
Mix
1 can of chickpeas
1 ts cumin seeds crushed
1 tbs coriander seeds crushed
Crush chickpeas with hands and mix the mixture into the dough. Knead until smooth.
Cut into 12 pieces and roll the pieces out. (Will freeze with cling film)
240 C / 3 minutes (or griddle pan/grill)
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