Aubergine and Feta Salad

Ingredients
1 Aubergine
Olive oil
150g Feta cheese, crumbled
1 small clove Garlic, finely chopped
handful of mint leaves, shredded
handful of coriander leaves, shredded
squeeze of lemon juice
black pepper

Method
1. Preheat the oven to 220°C.

2. Brush the aubergine slices on both sides with oil and season with salt and pepper. Place on a roasting tray in a single layer. Roast for 15-20 minutes, turning, until golden. Allow to cool to room temperature.

3. Arrange the aubergine slices on a serving plate. Scatter the crumbled feta over the top, along with the garlic, mint and coriander. Add a squeeze of lemon juice and serve.