Caramelised toffee tofu

50 g plain flour
½ tsp cayenne pepper
½ tsp turmeric
½ tsp ground coriander
½ tsp ground ginger
½ tsp curry powder
1 tbsp vegetable oil
100g tofu, sliced into 2 pieces
1 tbsp honey

Method
1. For the caramelised toffee tofu, place the flour and spices into a small bowl and mix together. Dip the tofu slices in the flour mixture.
2. Heat the vegetable oil in a large frying pan over a high heat. Once hot, add the tofu, and fry for three minutes on each side.
3. Drizzle the honey into the pan and cook the tofu for another minute on each side. Remove from the pan and set aside.
Serve with noodles.