Caramel Salmon

1 tbsp vegetable oil
800 g salmon steaks
1 red onion, sliced
3 garlic cloves, sliced
3 tbsp dark soy sauce
115g soft brown sugar
3 tbsp Fish Sauce
1 tbsp lime juice

To serve

steamed rice
lime wedges

Method

1. Heat the oil in a large frying pan over a high heat and fry the salmon steaks. Remove the salmon from heat and put aside to wait for the sauce.

2. Reduce the heat to medium and add a little extra oil to the pan, if needed. Add the onion and garlic and cook for 3 minutes, stirring occasionally. Stir in the soy sauce, sugar and fish sauce.

3. Return the salmon to the pan and cook for 1 minute, or until the sauce is rich, dark and syrupy. Sprinkle liberally with black pepper and stir through the lime juice.

4. Serve with steamed rice, with a little sauce drizzled over the top and lime wedges.