Salmon Mousse

Ingredients

55 g smoked salmon
15 ml heavy cream
110 g cream cheese, softened
1/4 lemon, juiced
0.2 g dried dill weed to taste
salt and pepper to taste
15 g salmon roe

Method

Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.