Red and yellow pepper
1 tbs capers
Red-wine vinegar
Olive oil
Basil
Salt
Black pepper
Mozzarella
Wash the salt from capers and drain. Grill a red and yellow pepper until the skins are blackened. Peel, remove seen, then tear lenghtways into quarters. Toss with olive oil, red-wine vinegar, torn basil, capers and black pepper. Place on a plate with mozzarella.
No comments:
Post a Comment