Halloumi salad

Ingredients

1 halloumi cheese
2 tablespoons seasoned flour
2 tablespoons olive oil

For the dressing:

1 lime, juice and zest of
1 tablespoon white wine vinegar
1 1/2 tablespoons small capers, drained
1 clove crushed garlic
1 1/2 teaspoons grain mustard
1 1/2 tablespoons chopped coriander
2 tablespoons of a good quality olive oil
salt, to taste
milled pepper, to taste
some coriander, to serve

Directions:

Unwrap the cheese and pat dry with kitchen paper.

Using a sharp knife try to slice the cheese in 8 slices, halloumi tends to split.

Whisk together all the ingredients for the dressing.

Heat the oil in a frying pan; press each slice of cheese in the flour, coat on both sides.

When the oil is really hot, add the slices to the pan, fry them approx one minute on each side, they have turn a deep golden color.

Serve them with the dressing poured over and garnished with the coriander.