Thai Style Vegetable Stir Fry with Hoisin Sauce

Ingredients:

For the sauce:
1 tbsp lime juice
1,5 tbsp hoisin sauce
1 tbsp fresh ginger
1/4 tsp red pepper flakes
fresh cilantro, chopped
1/2 tsp honey

For the stir-fry:
1/2 block firm or extra firm tofu
1 red or yellow bell pepper
1 green bell pepper
chopped mushrooms (shiitake is best, but another kind may be used)
olive oil for stir-frying


Preparation:
In a small bowl, whisk together lime juice, hoisin sauce, ginger, red pepper, cilantro and honey until combined and set aside.

In a large skillet, heat a thin layer of olive oil and add tofu, stirring frequently until tofu is golden brown, about 4-6 minutes. Add peppers, mushrooms and sauce, stirring to combine. Stir-fry another 3-5 minutes and serve your Thai vegetable stir-fry hot over rice or noodles if desired.