Fish fritters

Ingredients

75g plain flour
15g cornflour
pinch of Baking powder
pinch of cayenne
pinch of Paprika
Salt, and freshly ground black pepper
1 onion, finely sliced
handful of Coriander, chopped
1 red chilli, chopped
200 g flaked white fish, such as cod, cooked
1,5 dl water
vegetable oil, for cooking

For the dipping sauce:
75 g Dijon mustard
juice of 1 lime
0,5 dl clear chicken stock

Method

1. Sift the flours, baking powder, cayenne and paprika into a bowl and season with salt and freshly ground black pepper.

2. Add everything else to the bowl, except the water and mix well.

3. Fold in the water, and then leave the batter to rest for 30 minutes.

4. For the dipping sauce, mix the Dijon mustard, lime juice and clear chicken stock together.

5. Heat the oil in a wok or deep fat fryer and fry tablespoons of the fish mixture until golden.

6. Drain on kitchen paper and serve immediately with the dipping sauce.