Tofu with Red Peppers and Black Bean Paste

Ingredients

1 package of tofu
2 teaspoons peanut oil
1 tablespoon minced garlic
1 tablespoon minced peeled fresh ginger
4 dried hot red chilis
2 thinly sliced red bell pepper
2 tablespoons sherry
Coarsely chopped green onions
1 tablespoon soy sauce
1 tablespoon black bean paste
1 teaspoon dark sesame oil

Method

Cut tofu in half lengthwise. Place tofu slices on several layers of paper towels; cover with additional paper towels. Let stand 30 minutes, pressing down occasionally. Cut tofu into cubes.

Heat oil in a wok over medium heat.
Add garlic, ginger and chilis; stir-fry 30 seconds.
Add bell pepper and cook 3 minutes or until tender, stirring frequently.
Stir in tofu and sherry and cook 3 minutes or until heated through, stirring frequently.
Stir in onions and cook 30 seconds.
Remove from heat and stir in soy sauce, bean paste, and sesame oil, stirring gently to combine.