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Wednesday 29 December 2010

Jokirapupasta

Carne cruda all'albese

200 g beef fillet
2 tbsp lemon juice
8 tbsp extra-virgin olive oil
Salt and pepper, to taste

Chop the beef very finely with a heavy-bladed knife (or pass through a mincer). Pour over the lemon juice and oil. Season, mix well and serve

Friday 3 December 2010

Soba noodle salad

200 g soba noodles

Optionals:
Beef
Chicken
Salmon
Tofu

Optionals:
100 g watercress
100 g red chard leaves
2 spring onions finely shredded
Carrot cut in match sticks
Edamame (soy) beans

Dressing 1:
0,5 dl peanut oil
1/2 tbsp soy sauce
1/2 tbsp rice vinegar, or Mirin
1/2 tsp wasabi
1/2 tsp sesame oil
1/2 tbsp lemon juice

Dressing 2:
2 tsp rice vinegar, or Mirin
5 tsp soy sauce
2 tsp honey
2 tsp sesame oil